They even have Bloody Mary bars where you can create your own memorable Bloody Mary. They have vegetables, cheese, and various types of house prepared bacon and we won’t even discuss the various pickles, fresh peppers, hot sauces they’re using. Use various proteins: ham, beef, and chicken. They will infuse different flavors with the vodka. It seems in our current times everyone is trying to create these monster Bloody Mary’s with all kinds of food and fresh ingredients to create a Texas-size Bloody Mary that nobody can forget. Some will say it’s vodka, bloody mary mix, the spices you choose, or how it’s prepared. So the question is, “What makes a GREAT or a memorable Bloody Mary?”Įveryone might have a different answer to this question. We won’t even discuss what happens on the golf course, lol! Big business deals, contract negotiations, job interviews, heck even war invasions and planning have all been discussed and decided over cocktails. Oh yes, the situations that can transpire over a great cocktail. Trey with Celebrity Mixologist Aaron Wang He had no idea that his concoction would become world-famous when he agreed with the guy at the bar who suggested he call the drink a Bloody Mary. It was back in the 1920s when Fernand Petiot, an American bartender at Harry’s New York Bar in Paris, mixed up equal parts of tomato juice and vodka for a customer who was hungover from a long evening of drinking. In FACT, next year is the 100th anniversaryof the creation of the Bloody Mary. The history of the Bloody Mary is simple. I still laugh at this because so many awesome deals can transpire over cocktails. Just as simple as someone mixing a drink and giving it a name after one long night of drinking. It’s a favorite among the cocktail lovers of all ages the young drinkers and the old.īut first, I want to discuss the history of the Bloody Mary because it still blows my mind how it was conceived and created. I drink them quite often and have been asked at least 100 times this year or more, “Trey, who has the best Bloody Mary in North Texas?”īloody Mary’s are a staple in the national and the Texas brunch scene. I drank Bloody Mary’s between Texas, Florida, California, Washington, New York, even in Jamaica and Mexico. If you love brunch then chances are you love a great Bloody Mary. It was all tasted & tested and approved by Trey’s Chow Down and Drink With Trey I’ve tried each one of these BLOODYS! Trust me, I have tried literally hundreds of Bloodys in the last decade.
If you’re one of the 5 million-plus people we reach every month through social media, event happenings, my radio and television podcast show then you’re aware of this fact. Yes, why yes I did and I went on a serious mission to locate the BEST we have to offer in the North Texas area.
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